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Steve Madden booties!

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More blogs to catch up on! Be back soon!

I think it's time...

For a new makeup case.

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 Where's Pumpkin?

 

                                                                         Brooklyn

 

 One of my favorite paintings

Vampyre Vodka

Conversations with Heather

White: Heather
Green: Me

Holiday French Toast

One of my favorite things to do is put a spin on everyday cooking. It's just another way to be creative. Today, I made holiday style french toast.

Ingredients:

3 slices of bread
2 eggs
2 tbs. (low fat) eggnog
1 tsp. cinnamon (plus a sprinkle later)
1 tsp. nutmeg (plus a sprinkle later)
crystallized sugar (or sub with any other sugar)
1/4 tsp. vanilla extract



1. Coat pan with cooking spray or butter
2. Beat eggs, vanilla, cinnamon, nutmeg, and eggnog in a bowl
3. Dip bread slices on both sides until saturated
4. Place in pan, and sprinkle remaining cinnamon and nutmeg on top. Also, sprinkle sugar crystals. Turn over and do the same on opposite side. cook until sugar crystals are almost melted.
I always spread a little butter on top.


Amazzzing!!! AND super easy!

Slideshow

                            I found this bit on 1940's lingo. Funny to see how much things have changed.

                                      Pumpkin was on a mission this Thanksgiving. His eyes tell the story.

                                           Just added this amazesauce to my perfume collection. Swoon...

                                                                        Vera Wang vest.

Dissed...

Manhattan.