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Holiday French Toast

One of my favorite things to do is put a spin on everyday cooking. It's just another way to be creative. Today, I made holiday style french toast.

Ingredients:

3 slices of bread
2 eggs
2 tbs. (low fat) eggnog
1 tsp. cinnamon (plus a sprinkle later)
1 tsp. nutmeg (plus a sprinkle later)
crystallized sugar (or sub with any other sugar)
1/4 tsp. vanilla extract



1. Coat pan with cooking spray or butter
2. Beat eggs, vanilla, cinnamon, nutmeg, and eggnog in a bowl
3. Dip bread slices on both sides until saturated
4. Place in pan, and sprinkle remaining cinnamon and nutmeg on top. Also, sprinkle sugar crystals. Turn over and do the same on opposite side. cook until sugar crystals are almost melted.
I always spread a little butter on top.


Amazzzing!!! AND super easy!